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The menù

Raw materials and their processing are the basis of our philosophy.

In each of our presentations there is research, attention and the desire to convey well-being. Furthermore, sodium glutamate is absolutely absent in all dishes.

To start

Entrée

Ravioli ai quattro sapori (4 pcs)
9,5€

Steamed ravioli with whole shrimp, minced shrimp and wasabi, vegetables with rice sheet, ravioli with green sheet

Ravioli di verdure (4 pcs)
7,5€

Steamed ravioli with spinach and seasonal vegetables

Shao Mai
9€

Steamed shrimp ravioli with wasabi fish roe

Xia Jiao
9€

Ravioli with whole prawns and caviar

Rou Jiao
8€

Steamed pork ravioli

Jian Sjiao
9€

Grilled ravioli with pork garnished with sesame and spring onions

Ji Jiao
9€

Steamed chicken ravioli

Uovo centenario
5,5€

Duck eggs with ancient traditional Chinese fermentation process

* Our ravioli are prepared by hand by the Chef

Oriental Rolls
12€

Fresh rice puff rolls with shrimps and vegetables in sauce (2 pcs)

Rolls croccanti Chun Juan
5,5€

Crispy rolls with fresh bean sprouts

Hai Dai he Jiang
5€

Seaweed and marinated ginger salad

Hai Zhe
7,5€

Medusa salad with golden mushrooms

Gamberi su letto croccante
7,5€

Shrimp toast with sesame

Samosa vegetale al curry (3 pcs)
5€

Crispy dumplings with curry and potatoes

Samosa vegetale verde (3 pcs)
5€

Crispy dumplings with vegetables

Edamame a vapore
6€

Steamed soy beans

Speciality

Raw

Tartare Oolong
18€

Salmon and tuna tartare, with seaweed and caviar

Gambero Tai Yang
17€

Raw prawns on a bed of orange with wasabi fish roe

Tartare di salmone
14€

Tartare with avocado, roasted peanuts in YuZu sauce and SiChuan pepper

Ostriche alla Shanghaiese (4 pcs)
18€

Raw oysters served with Chef's special sauce

Misto di crudi
22€

Salmon, shrimp, tuna and oysters

First dishes

Soups

Zuppa agropiccante
7,5€

Typical SiChuan dish, with tofu, Mu-Er mushrooms, bamboo, carrots, chicken and eggs

Zuppa di Miso
5,5€

Broth flavored with wakame seaweed and miso

Zuppa di pesce alla Shanghaiese
17€

Soup with crab, shrimp, cod, squid, caviar, bamboo and typical vegetables

Zuppa di Wun Tun
7,5€

Type of ravioli similar to tortellini but with a very thin sheet

First dishes

Rice

Riso saltato alla moda di Shanghai
9€

Sauteed rice with squid, shrimp, pork, vegetables and egg

Riso con calamari
9€

Black jasmine rice scented with squid and peas

Tramonto di Shanghai
14€

Curry jasmine rice and sauteed black rice with squid, cuttlefish and Xia Mi

Pokè
13€

Pokè with salmon or eel and Xia Mi with vegetables

First

Pasta

Fen si
8€

Soy noodles with vegetables

Udon al tè Oolong
8€

Short pasta sauteed with vegetables and Oolong tea

Organic soba al tè verde
19€

Pasta with crab, seaweed leaf, caviar with XO sauce

Oro su due facce
13€

A little crunchy tagliolini with mixed sea

Second courses

Fish

Gamberi GongBao in nido di Drago
17€

Spicy peeled shrimp with vegetables, peanuts, Xia Mi and jasmine rice

Wok di Calamari
17€

Sauteed squid with zucchini julienne and black rice

Tempura di mazzancolle
15€

Crispy prawns in soft phyllo dough served with traditional sauce

Spigola pescata

Very fresh sea bass with mushrooms and bamboo shoots

Avocado ripieno
17€

Avocado stuffed with vegetables with squid, edamame, seaweed and Xia Mi

Gamberi in agrodolce
17€

Crispy Shrimp Wok, in sweet and sour sauce

Gamberi Jiao Yan
17€

Whole shrimp wok, salt and pepper

Second courses

Meat

Pollo del generale ZhongTang
15€

Crispy chicken thighs served with gravy

Pollo al Curry

Chicken nuggets marinated in curry

Maiale piccante di Si Chuan
14€

Wok-fried pork strips with vegetables and Zhakai root

Anatra laccata

Served in three courses according to the true Chinese tradition

Pollo piccante del contadino
16€

Chicken diced with bamboo, vegetables and peanuts in a spicy sauce

Maiale Gulao
14€

Crispy pork bites with pineapple and vegetables in sauce

Anatra alle cinque spezie

With a mix of star anise, pepper, fennel seeds, cinnamon and cloves

Side dishes

Vegetables

Wok di spinaci
5€

Spinach cooked in Wok with bamboo shoots and sesame

Melanzane YuXiang
7,5€

Crispy, glazed and spicy eggplant

Dai Bai Cai con bacche
7€

Sauteed vegetables with Goji berries

Dieta di LuoHan
7,5€

Famous traditional mixed vegetable dish of the monks

To conclude

Dessert

Cheescake
9€

Cheesecake scented with ginger and lemon

Tang Yuan
7€

Traditional dessert with black sesame

Dolce tipico

With crunchy coconut, sesame and red beans

Cuore morbido

Chocolate cake

Mochi ai tre gusti
6€

Rice pesto with tea, sesame and mango flavors

Homemade ice cream
5,5€

Various flavors available: - Mixed with sesame, tea and rose petals; - With ginger

Nuvola di Giada

Tea pie with azuki, paired with artisanal ice cream

Wine list

Bubbles

Cuvée Extra Dry "Bella Gioia" / "Serpì"
18€

100% Glera - Veneto - "Vigne Matte"/"Intreccio"

Prosecco di Valdobbiadene Brut DOCG
24€

100% Glera - Veneto - "Il Filare"/"Vigne Matte"

Prosecco di Valdobbiadene Extra-dry DOGC

100% Glera - Veneto - "Il Filare"/"Vigne Matte"

Franciacorta Brut "Donna Elisabetta" DOCG
36€

100% Chardonnay - Lombardia - "Tenuta Moraschi"

Franciacorta Rosè DOCG
38€

100% Pinot Noir - Lombardia - “Tenuta Moraschi”

Champagne Blanc de Noirs
60€

80% Pinot Noir, 20% Pinot Meunier - Champagne (FRA) - "Albert Beerens"

Champagne Brut Cuvèe Prestige

60% Pinot Noir, Meunier, 40% Chardonnay - Champagne - Taittanger (also available in 375 cl)

White

"Li Costa" Offida Pecorino DOCG
22€

100% Pecorino - Marche - "Domodimonti"

"Gilea" Bianco Terre Siciliane IGT (BIO)
22€

Inzolia, Chardonnay - Sicilia - "Tenute Botticella"

"Amir" Grillo Sicilia DOC

100% Grillo - Sicilia - "Tenute Botticella"

"Calanchi di Vaiano" Lazio IGP
26€

100% Chardonnay - Lazio - "Paolo e Noemia d'Amico"

"Falesia" Chardonnay Lazio IGT

100% Chardonnay - Lazio - "Paolo e Noemia d'Amico"

Traminer Aromatico Collio DOC
29€

100% Traminer - Friuli Venezia Giulia - "Alessio Komjanc"

Ribolla Gialla Collio DOC
25€

100% Ribolla Gialla - Friuli Venezia Giulia - "Alessio Komjanc"

Sauvignon Blanc Collio DOC

100% Sauvignon B. - Friuli Venezia Giulia - "Alessio Komjanc"

"Capichera" Isola dei Nuraghi IGT
26€

100% Vermentino - Sardegna - “Capichera”

Rosè

Marilina" Rosato Puglia IGT
26€

100% Nero di Troia - Puglia - "Cantine Spelonga"

Syrah Rosè Lazio IGT

100% Syrah - Lazio - "Amor Vitae"

Red

"Villa Tirrena" Lazio IGT
23€

Merlot, Syrah - Abruzzo - "Paolo e Noemia d'Amico"

Primitivo IGT Puglia
27€

100% Primitivo - Puglia - "Cantine Spelonga"

"Gilea" Nero d'Avola Terre Siciliane IGT

100% Nero d'Avola - Sicilia - "Botticella"

Pinot Nero Collio DOC

100% Pinot Nero - Friuli Venezia Giulia - "Alessio Komjanc"

Amarone della Valpolicella "Ciliegio" DOCG

Corvina, Corvinone, Rondinella - Veneto - "La Collina dei Ciliegi"

Barolo DOCG "Gabutti"

100% Nebbiolo - Piemonte - "Boasso"

"Celsi" Irpinia Aglianico DOC
33€

100% Aglianico - Campania - "Fiorentino"

Grattamacco Bolgheri Superiore DOC

Cabernet S, Merlot, Sangiovese Toscana - "Collemassari"

Brunello di Montalcino DOCG

100% Sangiovese grosso - Toscana - "Corte dei Venti"

"Helan Hong" Cabernet Sauvignon Riserva

100% Helan Hong - Ningxia (Cina) - "Helan Hong"

Langhe Nebbiolo DOC
53€

100% Nebbiolo - Piemonte - "Boasso"

Bitter & Spirits

Grappa di Barolo 36 mesi
23€

Piemonte - "Distilleria Beccaris"

Grappa di Moscato Giovane
27€

Piemonte - "Distilleria Beccaris"

Amaro Tonico

Lazio - "Sarandrea"

Single Malt Scotch Whisky

Scozia - "Spirit & Cask Range"

Rum Aniversario Anejo
33€

Rep. Dominicana - "Bermudez"

Chu Yeh Ching Chiew (canna di bambù)

Cina - "Xinghua Cun Fenjiu Distillery""

China Plum Wine (fermentato di vino e prugne)

Cina - "China Distillery"

Blended Baiji Nuwa
53€

Cina - "Red Star"

Oolong Fine dining,
Piazza S. Paolo alla Regola, 39