Steamed ravioli with whole shrimp, minced shrimp and wasabi, vegetables with rice sheet, ravioli with green sheet

Steamed ravioli with spinach and seasonal vegetables

Steamed shrimp ravioli with wasabi fish roe

Ravioli with whole prawns and caviar

Steamed pork ravioli

Grilled ravioli with pork garnished with sesame and spring onions

Steamed chicken ravioli

Duck eggs with ancient traditional Chinese fermentation process

Fresh rice puff rolls with shrimps and vegetables in sauce (2 pcs)

Crispy rolls with fresh bean sprouts

Seaweed and marinated ginger salad

Medusa salad with golden mushrooms

Shrimp toast with sesame

Crispy dumplings with curry and potatoes

Crispy dumplings with vegetables

Steamed soy beans

Salmon and tuna tartare, with seaweed and caviar

Raw prawns on a bed of orange with wasabi fish roe

Tartare with avocado, roasted peanuts in YuZu sauce and SiChuan pepper

Raw oysters served with Chef's special sauce

Salmon, shrimp, tuna and oysters

Typical SiChuan dish, with tofu, Mu-Er mushrooms, bamboo, carrots, chicken and eggs

Broth flavored with wakame seaweed and miso

Soup with crab, shrimp, cod, squid, caviar, bamboo and typical vegetables

Type of ravioli similar to tortellini but with a very thin sheet

Sauteed rice with squid, shrimp, pork, vegetables and egg

Black jasmine rice scented with squid and peas

Curry jasmine rice and sauteed black rice with squid, cuttlefish and Xia Mi

Pokè with salmon or eel and Xia Mi with vegetables

Soy noodles with vegetables

Short pasta sauteed with vegetables and Oolong tea

Pasta with crab, seaweed leaf, caviar with XO sauce

A little crunchy tagliolini with mixed sea

Spicy peeled shrimp with vegetables, peanuts, Xia Mi and jasmine rice

Sauteed squid with zucchini julienne and black rice

Crispy prawns in soft phyllo dough served with traditional sauce

Very fresh sea bass with mushrooms and bamboo shoots

Avocado stuffed with vegetables with squid, edamame, seaweed and Xia Mi

Crispy Shrimp Wok, in sweet and sour sauce

Whole shrimp wok, salt and pepper

Crispy chicken thighs served with gravy

Chicken nuggets marinated in curry

Wok-fried pork strips with vegetables and Zhakai root

Served in three courses according to the true Chinese tradition

Chicken diced with bamboo, vegetables and peanuts in a spicy sauce

Crispy pork bites with pineapple and vegetables in sauce

With a mix of star anise, pepper, fennel seeds, cinnamon and cloves

Spinach cooked in Wok with bamboo shoots and sesame

Crispy, glazed and spicy eggplant

Sauteed vegetables with Goji berries

Famous traditional mixed vegetable dish of the monks

Cheesecake scented with ginger and lemon

Traditional dessert with black sesame

With crunchy coconut, sesame and red beans

Chocolate cake

Rice pesto with tea, sesame and mango flavors

Various flavors available: - Mixed with sesame, tea and rose petals; - With ginger

Tea pie with azuki, paired with artisanal ice cream

100% Glera - Veneto - "Vigne Matte"/"Intreccio"

100% Glera - Veneto - "Il Filare"/"Vigne Matte"

100% Glera - Veneto - "Il Filare"/"Vigne Matte"

100% Chardonnay - Lombardia - "Tenuta Moraschi"

100% Pinot Noir - Lombardia - “Tenuta Moraschi”

80% Pinot Noir, 20% Pinot Meunier - Champagne (FRA) - "Albert Beerens"

60% Pinot Noir, Meunier, 40% Chardonnay - Champagne - Taittanger (also available in 375 cl)

100% Pecorino - Marche - "Domodimonti"

Inzolia, Chardonnay - Sicilia - "Tenute Botticella"

100% Grillo - Sicilia - "Tenute Botticella"

100% Chardonnay - Lazio - "Paolo e Noemia d'Amico"

100% Chardonnay - Lazio - "Paolo e Noemia d'Amico"

100% Traminer - Friuli Venezia Giulia - "Alessio Komjanc"

100% Ribolla Gialla - Friuli Venezia Giulia - "Alessio Komjanc"

100% Sauvignon B. - Friuli Venezia Giulia - "Alessio Komjanc"

100% Vermentino - Sardegna - “Capichera”

100% Nero di Troia - Puglia - "Cantine Spelonga"

100% Syrah - Lazio - "Amor Vitae"

Merlot, Syrah - Abruzzo - "Paolo e Noemia d'Amico"

100% Primitivo - Puglia - "Cantine Spelonga"

100% Nero d'Avola - Sicilia - "Botticella"

100% Pinot Nero - Friuli Venezia Giulia - "Alessio Komjanc"

Corvina, Corvinone, Rondinella - Veneto - "La Collina dei Ciliegi"

100% Nebbiolo - Piemonte - "Boasso"

100% Aglianico - Campania - "Fiorentino"

Cabernet S, Merlot, Sangiovese Toscana - "Collemassari"

100% Sangiovese grosso - Toscana - "Corte dei Venti"

100% Helan Hong - Ningxia (Cina) - "Helan Hong"

100% Nebbiolo - Piemonte - "Boasso"

Piemonte - "Distilleria Beccaris"

Piemonte - "Distilleria Beccaris"

Lazio - "Sarandrea"

Scozia - "Spirit & Cask Range"

Rep. Dominicana - "Bermudez"

Cina - "Xinghua Cun Fenjiu Distillery""

Cina - "China Distillery"

Cina - "Red Star"